About us

Situated in the South East of London, we provide canteens for construction sites and high end food catering service for, ‘Topping Out ceremonies and corporate events.

All our catering is made in-house from scratch with fresh, locally sourced seasonal ingredients, to ensure delicious flavour and client satisfaction.

Mission Statement

• To ensure that each guest receives prompt, professional, friendly, and courteous service.

• To maintain clean, comfortable, and well-maintained premises for our guests and staff alike.

• To provide at a fair price – nutritional, well-prepared meals using only quality locally supplied ingredients.

Our Food

Our food is cooked by a range of expert chefs, who have many years of cooking for experience. They have exceptional skills and are always looking for new and exciting dishes for customers to try. We ensure that we cater for diverse needs and our meat is only purchased from Halal butchers. Additionally, we purchase fresh, local produce from local shops and suppliers.

We are happy to cater for customers with dietary requirements and we take allergies seriously. We ensure that food is cooked and prepared to a high spec and everything is cooked inline with all food and hygiene laws.

Hygiene and Equipment

Here at Temisan’s Kitchen, we take food hygiene seriously. It is detrimental to what we do and we ensure that we carry out daily inspections to follow the food and hygiene law.
Our staffs are trained in levels 2/3 food hygiene and we are Hazard Analysis Critical Control Point (HACCP) qualified.

These are some of the appliances we use, as you can see they are
industrial and can handle any job. They are serviced and maintained yearly.

About us

Mission Statement

Our Food

Hygiene and Equipment

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