About us

Based in South East London, Temisan’s Kitchen specialises in providing professional canteen services for construction sites and premium catering for topping-out ceremonies, corporate functions, and private events.

All of our food is crafted in-house from scratch, using fresh, locally sourced, seasonal ingredients, ensuring exceptional flavour, quality, and satisfaction with every dish we serve.

Our Mission

To ensure every guest receives prompt, professional, friendly, and courteous service at all times.

To maintain clean, comfortable, and well-kept environments for both our guests and staff.

To offer fairly priced, nutritious, and expertly prepared meals made exclusively with high-quality, locally sourced ingredients.

Our Food & Standards

Our dishes are prepared by a team of experienced chefs with a passion for flavour and innovation. With years of industry expertise, they’re constantly developing new and exciting recipes to delight our customers.

We proudly cater to diverse dietary needs and ensure that all meat is sourced exclusively from trusted halal butchers. We also work closely with local shops and suppliers to select the freshest seasonal produce.

We take food allergies and special dietary requirements seriously. All meals are prepared to the highest standards, in full compliance with food safety and hygiene regulations — ensuring quality, safety, and peace of mind in every bite.

Hygiene and Equipment

At Temisan’s Kitchen, we take food hygiene extremely seriously—it is fundamental to everything we do. We conduct daily inspections to ensure full compliance with food safety and hygiene regulations.

Our team is fully trained to Level 2 and Level 3 standards in food hygiene, and we are certified in Hazard Analysis and Critical Control Points (HACCP), ensuring that every step of our process meets the highest safety standards.

We use top-quality industrial appliances that are built to handle large-scale operations efficiently. Each piece of equipment is professionally serviced and maintained on a yearly basis to guarantee optimal performance and hygiene.